The WaBa Grill offers wild caught salmon and tofu for those who are looking for protein options. Wild caught salmon is a great choice because it has a lower cholesterol content and contains fewer calories. n a single bowl, a wild caught salmon bowl contains about 600 calories, 5g fat and 1g saturated fat, 105g carbohydrates, and 30g protein. In addition, it has only 64mg of cholesterol and 2,120mg of sodium, making it an excellent choice for those who are watching their cholesterol levels. In comparison, a tofu or chicken bowl will have around 155mg of cholesterol, and a chicken bowl has around 700 calories.
WaBa’s Plantspired Steak is a 100% plant-based protein alternative
A 100% plant-based protein alternative to steak will soon be available in 200 locations of California-based WaBa Grill, a leading fast-casual chain. The steak will be made with Nasoya’s Plantspired(r) Protein and will be available at the brand’s retail partners, including Albertsons, Pavilions and Vons. The new products are also available for use in the restaurant chain’s healthy rice bowls.
The WaBa Grill combines healthy ingredients with bold flavor to create fully customizable meals. The menu features ribeye steak, organic tofu, wild-caught salmon, jumbo shrimp, and more. The restaurant also offers a 100% plant-based protein alternative to steak, called “Plantspired Steak.”
The Plantspired Steak has a great flavor and texture, and its 16 grams of plant protein per serving make it a substantial dinner. WaBa has been offering organic tofu for years, and the new Steak is the latest addition to their menu.
WaBa’s sesame dressing
WaBa Grill’s sesame-flavored dressing is an Asian-inspired condiment that comes with a modest sodium content. This dressing contains about 110 calories per serving and 10g of fat, including 2g of saturated fat. It also has 8g of carbohydrates and 0g of protein. This dressing also contains about 330mg of sodium per serving.
If you’re on a diabetic diet, there are several menu items that are low in fat and carbs. These dishes are made with wild caught salmon, which has lower cholesterol than farmed salmon. A typical wild caught salmon bowl contains 600 calories, 1g of saturated fat, and 106g of carbohydrates. It also has only 64mg of cholesterol per serving. On the other hand, a tofu bowl contains zero cholesterol, while a chicken bowl contains 155mg of cholesterol.
The menu at WaBa Grill offers a range of gluten-free choices. You can get rice bowls, sandwiches, spring rolls, and more. The menu even has 22 gluten-free options.
WaBa sauce
WaBa Grill was founded in Southern California in 2006 with the goal of providing wholesome, inexpensive food. The sauces are dark in color and can range from mild to spicy. They provide a rich, smoky flavor that pairs well with meats and savory dishes. Although the sauces are rich, they are low in calories and fat.
When it comes to teriyaki sauce, both restaurants offer a different variation. Waba Grill serves its chicken plain, but also serves it with teriyaki sauce. This sauce makes the chicken saucier and more delicious. Waba Grill also serves sticky and soft rice, similar to what you’ll find in most Japanese bento joints.
For those who don’t eat meat, they can choose from other meat or vegetarian options. WaBa Grill uses minimally processed ingredients and provides nutritional profiles for each dish. Those who are vegan can order the organic tofu bowl, which is high in protein and provides an excellent source of omega-3 fatty acids. Vegetarians can also order a grilled tofu option.
WaBa sesame dressing
The sesame dressing at WaBa Grill is a low-calorie condiment that is packed with Asian flavors. Compared to the original sauce, it has a lower sodium content. One ounce of the condiment contains about 110 calories, 10 grams of fat, 2 grams of saturated fat, 8 grams of carbohydrates, and 0 grams of protein. The dressing contains 550 milligrams of sodium and can be used for dressing salads and other dishes.
The sesame dressing at WaBa Grill contains no wheat or gluten. The sweet chili sauce is also gluten-free. The spicy Asian salad made with white meat is a low-calorie and healthy option. It contains only 3g of saturated fat, and is low in carbohydrates. The chicken salad is also a low-carb option.
The sesame dressing is an excellent addition to salads or Asian slaw. It is also delicious on grilled vegetables and chicken.
